Rise to the challenge! International Women's Day Hybrid event, Tuesday 28 March 2023

In Conversation with...

We've been lucky enough to grab a bit of time with three of our inspiring clients, who are currently embarking on exciting professional and personal journeys, embracing sustainability and well-being with innovative thinking. London IP Senior Associate Emma Green, will explore the challenges our speakers have faced as they have grown their businesses, discuss top tips for overcoming those issues, how they have measured success along the way and dig into the conversation on equity versus equality. 

Join us for a morning of riveting discussion with some remarkable entrepreneurs.

Please note there are limited spaces to attend in person. Please RSVP to register in person or online with the button above.

Speakers

Safia Qureshi, CLUBZERO

Safia is an award-winning Architect, innovation designer and educator. Born in London, UK, she launched Studio [D] Tale in 2015 to build projects with high social and environmental impact. She then incubated and launched CLUBZERØ - returnable packaging system for food and beverage in 2018. Safia’s work is recognised for its innovative use of design, digital exploration, and spatial interventions that challenge conventional notions of cities and the built environment. Her work is immediately recognisable, encompassing product innovation, brand identity, system and service design, digital products and architecture.

Fiona Toomey, NAYDAYA

Fiona is the founder and CEO at NAYDAYA. Skincare & wellness for every stage of womanhood. It started as a personal mission to challenge the taboos and inequalities in women’s healthcare. The company is focussed on shifting the way society thinks about the physical and psychological changes that women go through, encouraging appreication of them as valuable transitions into newer stages of life.

Nicci Clark, RE:NOURISH

Nicci has a background in critical care nursing, she started a pioneering diet company, Nourished, specialising in nutritionally balanced fresh meals delivered to the door. She went on to create the world’s first microwaveable, fully recyclable bottle for fresh soup, and Re:Nourish was born.

Programme