HVS, EP Hospitality and Bird & Bird are delighted to be hosting a lockdown seminar for the Hotel sector on Wednesday 10 June 2020 at 10am BST.
We hope you can join us as the Industry works together to share knowledge and ideas as we find the road to successfully exit this difficult period.
We will be joined by a number of leading figures as guest speakers and panellists covering essential issues concerning F&B, finance, investment & cash flow, and post lockdown reopening strategies for the hotel sector.
10:00
Welcome by Chris Sheppardson, Founder, EP
10:05
Introductions by Karen Friebe, Partner, Bird & Bird and Russell Kett, Chairman, HVS
10:10
Key Economic Implications of the Aftermath of C-19 – Paul Slattery, Founder, Otus & Co
10:25
Current Hotel Performance and Envisaged Trends – Robin Rossman, Managing Director, STR
10:40
A new era in Food & Beverage:
Adam Elliott, CEO, Paragon Hospitality
Abigail Tan, CEO, St. Giles Group
Michael Gottlieb, Restaurateur, NED and Investor
David Read, Chairman, Prestige Purchasing
Chaired by Chris Sheppardson, Founder, EP
11:15
Banking, Investment and Cash Flow Implications:
Michelle Weiss, Head of Hotels, Aareal Bank
Shona Pushpaharan, Non-Executive Director, Dominvs Group
Eliot Kaye, Managing Director, Puma Property Finance
Guy Phillips, Head of Hotels & Leisure, Santander UK
Chaired by James Salford, Partner, Bird & Bird
11:50
Post-lockdown Re-opening Strategies:
Karen Friebe, Partner, Bird & Bird
Frank Croston, Partner, Hamilton Hotel Partners
Coley Brenan, Partner, KSL Capital Partners
Marie-Paule Nowlis, General Manager, Sofitel London
St James
Chaired by Russell Kett, Chairman, HVS London
12:25
Wrap up and Closing
This programme may be subject to change.