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As of 1 April 2021, no food intended for the final consumer or for supply to retail will be allowed to be placed on the market where its content of trans fat exceeds 2 grams per 100 grams of fat.
The EU has just passed a new Directive which aims to harmonise collective redress mechanisms for consumers across all Member States. This is a watershed moment for European class actions. We examine how the Directive ...
Plant-based products and vegetable alternatives to dairy and animal protein-based products have been around for a while already. Initially based on tofu, seitan and others, their success and the growing consumer ...
On 13th November 2019, the European Banking Authority (EBA) published a Consultation Paper on the draft amended Regulatory Technical Standards (RTS) and Implementing Technical Standards (ITS) on passport notification. ...
The Czech Act on Food and Tobacco Products No. 110/1997 Coll. (“Food Act”) has been recently amended and most of the changes became effective as of 12 May 2021. The amendment implements new EU regulations and also ...
This newsletter focuses on key news and updates for retail and consumer-facing businesses around the world.
Back in 2013, Directive 2013/35/EU established certain minimum health and safety requirements regarding the exposure of workers to the risks arising from electromagnetic fields.
On 30 January 2020, the Court of Justice of the European Union issued its ruling in case C 524/18, Dr. Willmar Schwabe GmbH & Co. KG (hereafter, "Schwabe") v Queisser Pharma GmbH & Co. KG (hereafter, "Queisser").
Competition law is (sometimes) perceived to be a barrier for cooperation and progress towards a more sustainable economy. This outlook 2021 explores the current available leeway under competition law for sustainability ...