Traditional strategies for accessing international markets often come with heavy demands on capital and managerial resource, and are increasingly surrounded by uncertainty following the recent Brexit decision.
Please join us on 12th October to explore how food & beverage businesses can internationalise themselves without these burdens, and choose the most appropriate approach in light of a changing Europe.
Bird & Bird in association with Barclays and RSM have the pleasure of inviting you to attend the third in our series of food & beverage workshops, which focuses on accessing international markets.
A variety of innovative structures are available to help food & beverage organisations acquire a share of the market outside the UK. This session will look at the legal and financial implications of a variety of strategies, including agency arrangements, licencing agreements, joint ventures and setting up a subsidiary. We will also examine how this may change in view of Brexit, while our guest speakers will provide valuable insight from the industry frontline.
Click here to read more about the programme >
Would you like to attend?