Developing a successful international franchise model is a topic that many operators in the restaurant sector continue to wrestle with.
To help, Bird & Bird in conjunction with Baker Tilly are hosting a seminar that will cover the why, how and where of international franchising.
Presented "by operators, for operators" our specialist panel of speakers will share their experiences and advice on harnessing domestic brand power to conquer overseas markets. The event will also provide attendees the opportunity to network with industry peers with drinks and canapés whilst enjoying views of the London cityscape.
Join us for what promises to be an interesting and insightful evening.
Sami Daud, Executive Chairman, Gourmet Gulf
Nick Shapira, Overseas Business Expansion, Jamie Oliver Group
Dr Mark Abell, Partner, Bird & Bird
Paul Newman, Partner, Baker Tilly
Click here to find out more.
Would you like to attend?