Edible insects & beyond seminar in Stockholm


Date: 03 May 2018
Time: 08.30-10.00    Venue: Norrlandsgatan 15, Stockholm, Sweden


 NR2

We would like to invite you to Bird & Bird's breakfast seminar about Edible insects & beyond! We have the pleasure to present our own Food Regulatory Expert, Nicolas Carbonnelle, who will fly in from Brussel to speak about everything we need to know on the topic and answer all your questions.  

What will be in our plates tomorrow? Insects, food innovation and the law: present and future of the regulation on novel foods

  • How is innovation in the food & beverage sector affected by regulation?
  • What are novel foods and how are they regulated? 
  • New procedures: timelines and requirements
  • Confidentiality and Regulatory Data Protection 
  • Enforcement aspects
  • Current and upcoming challenges
  • The Nordic angle 

Nicolas Carbonnelle is a Senior Associate at Bird & Bird and a member of the Retail and Consumer sector group, in which he steers the Food & Beverage Regulatory practice group. He advises clients on regulatory law across various sectors, including Food & Beverage, Life Sciences, and the chemicals sector. Across the spectrum of these sectors, Nicolas assists on borderline products classification and on regulatory path definition and compliance strategies. In the field of Food & Beverage Nicolas has built a wealth of expertise in matters relating to general food law and labelling regulations to innovative and highly regulated forms of food products, including novel food and nutraceuticals.

We hope to see you!

Would you like to attend?

The programme

08:30 -09:00
Breakfast & Introduction of the team

 
09:00 - 10:00
Seminar; Edible insects & beyond