Food and Beverage

Overview

Our International Food & Beverage Group comprises of dedicated lawyers, who combine leading legal expertise with a genuine understanding of the dynamics, issues and opportunities prevalent in the Food and Beverage sector.

Our International Food & Beverage Team advises clients of all parts of the sector, including producers of food, scientific based (biotech) companies, manufacturers of packaging, as well as distributors, supermarkets and specialist retailers with the full range of specialized contentious and non-contentious legal services tailored to businesses active in the Food & Beverage sector.

The Group comprises experienced lawyers in all of our offices across Europe, Asia and the Middle East, all of whom have a detailed understanding of the sector and its challenges, as well as first-rate skills in IP, EU/competition, customs and trade, corporate, commercial, regulatory, advertising, employment, tax, outsourcing and other specialist legal areas.

We work proactively with our clients and provide accurate and practical advice in all the following matters:

  • regulatory compliance, health claims and labelling
  • patent, trademarks, designs and trade secrets
  • commercial contracts
  • EU law, including competition and trade/customs law
  • international investments, acquisitions and venture capital transactions
  • reputation management, product liability and insurance
  • tax.

Our considerable international reach enables us to deal with multinational projects and issues, as well as to provide advice which allows for local and international laws, policies and business practices. We combine our Food and Beverage experience with our expertise in other relevant legal and business areas and ensure on this way a practical and value-added service to our international clients in relation to all relevant legal issues.

Heads of Group: Mark Abell in London and Armand Killan in The Hague.

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