International franchising seminar 2014

Date: 21 January 2014
Time: 17:30-20:30    Venue: Baker Tilly, 25 Farringdon Street, London EC4A 2AB

Developing a successful international franchise model is a topic that many operators in the restaurant sector continue to wrestle with.

To help, Bird & Bird in conjunction with Baker Tilly are hosting a seminar that will cover the why, how and where of international franchising.

Presented "by operators, for operators" our specialist panel of speakers will share their experiences and advice on harnessing domestic brand power to conquer overseas markets. The event will also provide attendees the opportunity to network with industry peers with drinks and canapés whilst enjoying views of the London cityscape.

Join us for what promises to be an interesting and insightful evening.

Speakers include:

Sami Daud, Executive Chairman, Gourmet Gulf

Nick Shapira, Overseas Business Expansion, Jamie Oliver Group

Dr Mark Abell, Partner, Bird & Bird

Paul Newman, Partner, Baker Tilly

Click here to find out more.

Would you like to attend?

The programme

17.30 - 18.00



18.00 - 19.15

Presentations and Q&A


19.15 - 20.30

Networking session

Location map